Pancakes remind me of my precious boarding school days; my first dorm there served these for breakfast every Thursday with the option of syrup or condensed milk to pour on them. Pancakes require literally no extra ingredient that you might not already have in your kitchen, and are so easy to make for a big bunch of people. Just whip up a big bowl of batter and get going!
Dark chocolate chip pancakes
For about six pancakes, beat together a little more than a cup of flour with two eggs, a spoon of cinnamon, a big spoon of sugar OR 5 crushed sugarless sweetener tablets in my case last weekend, two or three spoons of melted butter, a dash of vanilla essence, a tiny sprinkle of salt, a cup of milk and a spoon of baking powder. Then add a fistful of dark chocolate chips and fold in with a spatula. Heat a frying pan and pour some batter on it after it’s hot. Once the sides start to bubble, flip and cook the other side for about a minute before taking off the pan. Repeat till you run out of batter!
Top with a slice of butter and some yummy maple syrup and serve hot!